NattoZYM plus – your natural booster for heart and blood circulation, liver and urinary tract
Synergistic enzyme product from high-dose nattokinase and selected dandelion extracts
Nattokinase is a proteolytic or protein-cleaving enzyme. It plays a key role in our cardiovascular health. When ingested orally, it penetrates the wall of the small intestine and gets directly into the bloodstream, where it develops a systemic enzyme effect, i.e. it acts in the entire organism. There, as a fibrinolytic enzyme, it contributes to the cleavage of unwanted cell components containing fibrin and is involved in many important metabolic processes.
Dandelion is appreciated as a salad or wild vegetable in many cuisines. But it also has a long tradition in natural and folk medicine. The root of the plant has been used for centuries to stimulate liver and gallbladder function as well as the digestive system and for immune modulation. The leaf is considered diuretic and is used as a digestive stimulant due to its bitter substances. With the help of its natural plant substances, dandelion contributes to flush out the kidneys and urinary tract. It thus helps with detoxification and rapid excretion of unwanted substances, which include the cleavage end products of enzymes.
Two partners who are therefore ideally made for each other
Benefit from the unique synergistic effect of NattoZYM plus: Just two capsules daily provide you with peak enzyme activity of 6,000 FU* plus 600 mg of highly concentrated dandelion extract!
Nattokinase & Dandelion support the following the body’s own endogenous metabolic mechanisms:
- Self-cleansing in vessels an tissues
- Protection of the cardiovascular system and the brain
- Liver and bile function
- Regulation of fluid balance and cleaning of the kidneys and urinary tract
- Immune strengthening
Product background
in a vegetarian cheese called Natto, fermented from soybeans with the help of Bacillus subtilis. Hence the enzyme is called analogously to the bacterium: Subtilisin. So once again, bacteria are doing a great job here and are not just ”bad bugs“, as they like to be portrayed in the conventional medical narrative. Natto is fermented from boiled or steamed soybeans and is a plant-based cheese that has been served as a traditional Japanese food for thousands of years. The enzyme nattokinase is extracted from natto and no longer contains soy itself. It is therefore an enzyme expressed and purified with the help of bacteria, which therefore no longer has any soy properties and therefore also no longer contains its allergens.
Relative fibrinolytic activity of endogenous or natural substances:
Source: Focus. Allergy Research Group Newsletter: Nattokinase – recent clinical reports confirm its safety and efficacy.
November 2008, German edition
Free from soy allergens
Made in Germany
NattoZYM plus is without following substances:
without GMO
without animal testing
without additives
without pesticides
without soy
NattoZYM plus is good for:
immune system
blood circulation
detoxification
NattoZYM plus – provides nattokinase with 6,000 FU (fibrinolytic units) and strong proteolytic activity
NattoZYM plus – with a peak enzyme activity of 6,000 EU* plus 600 mg of highly concentrated dandelion extracts
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